A delightful bundt cake, infused with the refreshing flavors of lime and yogurt, is transformed by the addition of a zesty lime syrup. This cake promises a tender crumb, thanks to its combination of butter, yogurt, and fresh lime zest. One of the secrets to its perfect finish is a homemade cake-release mixture, ensuring it slips effortlessly out of the tin.
The process begins with preparing the cake-release goop, blending equal parts of plain flour, vegetable oil, and softened unsalted butter. This smooth paste is meticulously brushed onto a bundt tin, paying particular attention to every groove and edge. Meanwhile, the vibrant batter is crafted by mixing lime zest with caster sugar, releasing the lime’s natural oils and infusing the sugar with its aroma.
In a stand mixer, the lime-infused sugar combines with softened butter, whipped until pale and fluffy. Warmed eggs are gradually incorporated, followed by a careful folding of soft plain flour, baking powder, and fine sea salt. Alternating with plain yogurt, this step ensures a smooth, streak-free batter that is then transferred into the prepared bundt tin, ready for baking.
The cake, baked until golden brown, is then enhanced with a lime syrup made from fresh lime juice and icing sugar. Upon removal from the oven, holes are pierced across its surface, allowing the syrup to soak in, intensifying the cake’s flavor. After a brief cooling period, the cake is inverted onto a serving plate, brushed with additional syrup, and then left to cool completely before slicing.
For those eager to savor this citrus creation, the cake keeps well at room temperature for up to three days. Alternatively, it can be frozen for up to three months, ensuring this lime and yogurt bundt cake is a treat that can be enjoyed long after its initial baking.